Moroccan Chicken And Veggie Skillet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
16%
CHOL
24%
SOD
22%

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Ingredients for 4 servings

2 teaspoons vegetable oil (Becel)

2 teaspoons cornstarch

1/4 cup raisins

1 teaspoon ground cumin

2-3 medium carrots , julienned

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

2 garlic cloves , smashed

2 boneless skinless chicken breasts , cut in 1 inch cubes

1 medium zucchini , sliced

3/4 cup reduced-sodium chicken broth

1/4 teaspoon cayenne pepper

1 medium onion , chopped

1 teaspoon fennel seed (optional)

chopped fresh coriander (to garnish)

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