Grilled T-Bone Tostadas With Spicy Radish Salad

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8 radishes, very thinly sliced

1 jalapeño, very thinly sliced

1/2 small red onion, thinly sliced

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

Kosher salt and freshly ground pepper

Fried Tostada Shells

1/2 cup sour cream

5 cups finely shredded iceberg lettuce

Spice-Rubbed T-Bone Steaks

1/4 cup cilantro leaves

Lime wedges, for serving

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