Finocchio Tuna With Crispy Vegetables And Gilroy Garlic Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup diced shallots

1/4 cup orange-flavored liqueur (recommended: Cointreau)

6 cloves garlic

1/4 cup soy sauce

1 teaspoon salt

1 1/2 cups orange juice

3 cups shredded green cabbage

1/2 cup julienned jicama

3 egg whites

1/2 teaspoon pepper

1 sprig fresh rosemary

1/2 cup extra-virgin olive oil, divided

1/2 cup sherry vinegar

2 tablespoons white peppercorns

1 tablespoon fresh ginger, peeled and sliced

6 (7-ounce) tuna steaks

3 teaspoons coriander seeds

1/2 cup thinly sliced carrot

1 cup snow peas, cut on bias

1/2 teaspoon salt

2 tablespoons sesame seeds, toasted

3 1/2 tablespoons fennel seeds

1/2 cup julienned red bell pepper

1/4 cup extra-virgin olive oil

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