Candied Ginger

76 faves | 2 recommends
More from this source
David Lebovitz


Definitely leave in the syrup for a day!
Anna Clemens   •  23 Dec   •  Report
Add a comment


1 pound (500g) fresh ginger, peeled

4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired

4 cups (1l) water

pinch of salt

You might also like

Gingerbread Granola
Cookie and Kate
Fresh Cranberry Cream Scones With Candied Ginger
Joy The Baker
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Cinnamon Spice Cake With Cream Cheese Frosting...
Spoon Fork Bacon
Pumkin-Orange Muffins With Pecans, Candied Ging...
Ginger Walnut Chocolate Blondies
Joy The Baker
Oatmeal Cookies With Candied Ginger And Walnuts
Joy The Baker
Sticky Toffee Pudding With Dates And Candied Gi...
David Lebovitz
Pumpkin White Chocolate Chunk And Candied Ginge...
Picky Palate
Forelle Pears In Parchment
Whole Living