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Candied Ginger

75 faves | 2 recommends

Comments

Definitely leave in the syrup for a day!
Anna Clemens   •  23 Dec   •  Report
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Ingredients

1 pound (500g) fresh ginger, peeled

4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired

4 cups (1l) water

pinch of salt

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