Roasted Shallot Brown Gravy

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
16%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

1 tablespoon chopped fresh thyme

2 tablespoons extra virgin olive oil, divided

3 tablespoons unbleached flour

2 1/2 cups vegetable stock

1/2 teaspoon white pepper

2 tablespoons dry sherry or brown rice vinegar

2 tablespoons nutritional yeast flakes

4 to 6 medium shallots, peeled

1/4 teaspoon salt

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