Rosemary, Walnut And Sea Salt Bread

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Toasty Biscuit
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
20%
CHOL
0%
SOD
17%

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Ingredients for 10 servings

500 g plain flour (or use wholemeal or rye flour, or a combination)

350 ml water

1 teaspoon of instant yeast

1 teaspoon of salt

80 g walnuts, chopped

3 sprigs of fresh rosemary, chopped

sea salt, to sprinkle

olive oil, to brush

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