Roasted Cod And Scallions With Spiced Potatoes

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1 pound small red potatoes (about 12), sliced 1/4 inch thick

2 tablespoons olive oil

1/2 teaspoon chili powder

kosher salt and black pepper

4 6-ounce pieces skinless cod, halibut, or striped bass fillet

2 bunches scallions, trimmed

1 lemon

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