Spice Rubbed Grilled Duck Breast With Grilled Peach And Goat Cheese Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
577
FAT
101%
CHOL
30%
SOD
18%

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Ingredients for 4 servings

1 tablespoon sweet paprika

8 ounces goat cheese, cut into pieces, softened

1/2 teaspoon ground cinnamon

2 cups orange juice

1/2 cup coarsely chopped pecans, toasted

1/2 teaspoons five-spice powder

Salt and freshly ground black pepper

1 teaspoon chili de arbol

1 pint blackberries

1 tablespoon dry mustard

Ripe peaches, halved and pitted

4 duck breasts, scored

1/2 teaspoon ground coriander

Canola oil

2 cups baby arugula

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