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Asparagus Mimosa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
67%
CHOL
52%
SOD
91%

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Ingredients for 4 servings

1 1/2 lb medium asparagus, trimmed and lower half of stalk peeled

2 1/4 teaspoons salt

2 tablespoons tarragon vinegar

1 tablespoon finely chopped shallot

1 teaspoon dijon mustard

1/8 teaspoon black pepper

1/3 cup extra-virgin olive oil

2 hard-boiled large eggs at room temperature

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