Corn And Poblano Nachos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
42%
CHOL
8%
SOD
8%

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Ingredients for 4 servings

7 cups restaurant-style blue corn chips (about 4 oz)

1/8 ounce package shredded mexican cheese blend

3/4 cup tomato salsa

1/2 cup creme fraiche

2 ears or cobs grilled corn

1/2 cup roasted poblano strips

1 teaspoon ancho chile powder

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