Sweet And Sour Chicken Recipe

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Rasa Malaysia


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8 oz. boneless and skinless chicken breast (cut into bite-size cubes)

1 tablespoon shaoxing wine (optional)

1 green bell pepper (seeds removed and cut into squares)

1 stalk scallion (cut into 2-inch lengths)

2 cloves garlic (finely chopped)

Oil for frying

4 tablespoons all-purpose flour

4 tablespoons corn starch

1/2 cup water

1/2 teaspoon baking soda

3 tablespoons ketchup

3 tablespoons chili sauce (Lingam hot sauce)

1 teaspoon plum sauce

1/2 teaspoon Lea and Perrins Worcestershire sauce

1/4 teaspoon Chinese rice vinegar

1/2 teaspoon oyster sauce

3 tablespoons water

1/2 teaspoon corn starch

3 dashes white pepper powder

2 tablespoons oil

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