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Antipasto Pasta Salad

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Ingredients

8 ounces dry bow-tie pasta, uncooked

1 can (14.5 oz each) Hunt's® fire roasted Diced tomatoes with Garlic, drained

1/4 cup fat free italian dressing

2 cups small fresh cauliflower florets

1/2 cup chopped green bell pepper

30 slices pepperoni, cut into quarters (about 1/2 cup)

3/4 cup cubed part-skim mozzarella cheese

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