Breakfast Blintzes With Caramelized Rhubarb And Sour Cream

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Martha Stewart

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Ingredients

11 tablespoons butter (1 3/4 sticks), plus more for pan

1 cup all-purpose flour

1/4 teaspoon table salt

1 cup plus 2 1/4 tablespoons sugar

4 large eggs

1 cup milk

1 1/2 pounds trimmed rhubarb, cut into 1/2-inch lengths (about 5 cups)

1/4 cup plus 2 tablespoons brandy

1/2 pint sour cream, or more if desired

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