Bacon Wrapped Turkey Breast With Cornbread-Chestnut Stuffing

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1/4 pound bacon, sliced into 1/2-inch pieces

1 large onion, finely chopped

3 ribs celery, finely diced

1/2 cup apples (peeled, cored and finely chopped)

2 teaspoons fresh sage, finely chopped

1 jar (7.4 ounce) chestnuts, coarsely chopped

1 bag (16 ounce) corn bread stuffing mix

1 cup chicken broth (homemade or low-sodium canned)

2 Tablespoons unsalted butter, melted

1/2 pound sliced bacon

1 2-1/2 pound boneless, skinless turkey breast (butterflied)

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