Plums 'N' Spice Shortcakes

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The Fruit

10 ripe plums (each about 4 ounces), pitted, cut into 1/2-

inch slices

6 tablespoons granulated sugar

1 tablespoon finely grated orange zest

2 tablespoons unsalted butter

Shortcake Dough

2 cups all-purpose flour

1/4 cup light brown sugar

2 1/2 teaspoons baking powder

1 teaspoon Chinese five-spice powder

1/4 teaspoon salt

1 large egg, lightly beaten

1/3 cup + 1 tablespoon half-and-half, or heavy cream

4 ounces unsalted butter, cut into 1/8-

2 tablespoons granulated sugar

The Filling

1/2 pint heavy cream, lightly whipped

1 tablespoon granulated sugar

1 teaspoon vanilla

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