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BLT Chicken With Rosemary-Lemon Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
120%
CHOL
60%
SOD
54%

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Ingredients for 4 servings

1/2 cup mayonnaise

1 teaspoon minced fresh rosemary

1/2 teaspoon finely grated lemon peel

5 slices thick-cut bacon, cut into 1/2-inch pieces

4 large plum tomatoes, cut into 1/2-inch cubes

1 teaspoon cumin seeds

1 5-ounce package mixed baby greens

1 tablespoon red wine vinegar

4 skinless boneless chicken breast halves

1 cup panko (Japanese breadcrumbs)*

3 tablespoons olive oil

*Available in the Asian foods section of some supermarkets and at Asian markets.

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