Paella Burgers And Spanish Fries With Pimento Mayonnaise

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 package extra crispy frozen fries (16-18 ounces)

1 1/2 pounds ground chicken breast

1 cup flat leaf parsley, divided (3-4 handfuls)

7 cloves garlic, finely chopped, divided

4 teaspoons sweet paprika, divided

4 teaspoons hot sauce, divided

2 lemons zested, 1 cut into wedges after zesting

2 1/2 tablespoons grill seasoning, such as McCormick brand Montreal Steak Seasoning, divided

Extra virgin olive oil (EVOO), for drizzling

1/2 pound chorizo, peeled from casing, cut into 4 3-inch pieces, butterfly each piece*

1 cup pimento peppers, jarred or canned, drained well

1 cup mayonnaise

1/4 cup chopped onion


4 jumbo shrimp or prawns, 8 count per pound, peeled and deveined and butterflied*

3 tablespoons butter

4 Portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here

2 cups chopped romaine lettuce

You might also like

Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Rip Esselstyn's Portobello Mushroom Burger With...
The Dr. Oz Show
Cheesy Avocado Bacon Poutine
What's Gaby Cooking
Anchovy Fries With Smoked Paprika Aioli
Southwest Loaded Sweet Potato Fries
Naturally Ella
California Burgers With Spicy Oven Fries
Real Simple
Vegetarian Chili Cheese Fries
Naturally Ella
Greek Style Pulled Lamb Fries
Closet Cooking
Grilled Fish Sammies With Garlic Tarter Sauce A...
Rachael Ray
Breakfast Oven Fries
Leite's Culinaria