Braised Short Ribs With Dijon Mustard

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
139%
CHOL
191%
SOD
30%

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Ingredients for 4 servings

4 cups dry red wine

4 lb beef short ribs (also called flanken)

10 shallots (10 oz), trimmed, halved if large

3 tablespoons coarse-grain Dijon mustard, or to taste

6 plum tomatoes, halved lengthwise

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