Chicken-Tortilla Casserole

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4 chicken breasts

12 corn tortillas

1 can(s) cream of mushroom soup

1 can(s) cream of chicken soup

1 cup(s) milk

1 onion, grated or chopped

1 can(s) green chili salsa

1/2 pound(s) Monterey Jack cheese, shredded

1/2 pound(s) cheddar cheese, shredded

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