Roasted Mushrooms Stuffed With Feta, Spinach And Bacon

11 faves
More from this source
smitten kitchen


Add a comment


8 ounces bacon slices

1 cup chopped onion

1 10-ounce package chopped frozen spinach, thawed, squeezed dry

4 ounces feta cheese, crumbled (about 3/4 cup)

4 ounces cream cheese, room temperature

1/4 teaspoon dried crushed red pepper

2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

You might also like

Roasted Mushrooms Stuffed With Feta, Spinach An...
smitten kitchen
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Delicata Squash Stuffed With Mushrooms, Farro,...
The Kitchn
Prosciutto-Stuffed Chicken
Bakers Royale
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Mushroom Stuffed Chicken
Self Magazine
Baked Mushrooms Stuffed With Ricotta (Funghi Al...
Jamie Oliver
Poblano-And-Cheddar-Stuffed Portobello Mushrooms
Dana Treat
Harvest-Stuffed Portobello Mushrooms
Chef Chloe Coscarelli