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Roast Beef, Tomato, And Red Onion Sandwich With Peppery Balsamic Vinaigrette Sauce

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Ingredients

Peppery Balsamic Vinaigrette Sauce

3 (16-ounce) loaves crusty French bread, cut in half, horizontally

Marinated Pepper-Crusted Beef Tenderloin, thinly sliced

2 medium red onions, thinly sliced

3 to 4 tomatoes, sliced

2 to 3 bunches arugula

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