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Chargrilled Sirloin With Mash And Salsa Verde

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Epicurious
Related tags
snacks nut free labor day thanksgiving dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1404
FAT
158%
CHOL
138%
SOD
212%

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Ingredients for 4 servings

6 potatoes, peeled

salt

1 1/2 oz. butter

1/2 teaspoon freshly ground black pepper

1/2 cup light cream, hot

4/8 oz. thick sirloin steaks

olive oil

4 tablespoons demi-glace, heated

1/2 bunch flat-leaf parsley

3 eggs, hard-boiled

10 anchovies

4 cloves garlic

2 slices bread, crusts removed, soaked in milk and gently squeezed dry

2 tablespoons capers

1 1/2 oz. parmesan cheese

5 tablespoons olive oil

juice of 5 lemons

salt and freshly ground black pepper

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