Stir-Fried Angled Luffa With Beef

By Saveur
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Ingredients

2 large angled luffas (about 1 3⁄4 lbs.)

3/4 lb. coarsely ground trimmed beef top round or sirloin

4 scallions, white and light green parts only, coarsely

chopped

Salt

1 stalk lemongrass, ends trimmed (leaving a 5"–6"

piece), lightly crushed

2 sprigs thai basil