Vietnamese Turmeric Fish With Rice Noodles, Dill And Nuoc Cham

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
62%
CHOL
33%
SOD
211%

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Ingredients for 4 servings

1/3 cup lime juice

1/2 cup fish sauce

1-2 tbsp sugar

1/2 cup water

2 cloves garlic, minced

4 small fresh chilies (or more or less to taste), sliced into rings

6 oz rice vermicelli (1/2 package)

1/2 cup rice flour

1 tsp turmeric

1/2 tsp salt

2 large fillets (~1 lb) catfish, tilapia, or similar fish, left in fillets or cut into 2" pieces, as you prefer

2-3 tbsp high-heat oil for cooking, such as canola

1 bunch scallions, thinly-sliced (~1/2 cup)

1 bunch dill, roughly chopped (~1 cup), divided

1 handful basil leaves, roughly chopped

1 handful cilantro, roughly chopped

1/4 cup roasted peanuts

hot sauce, such as sriracha

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