Chocolate-Malt Sandwiches

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Martha Stewart


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2 cups plus 2 tablespoons all-purpose flour

1/2 cup unsweetened Dutch-process cocoa powder

1/4 cup plain malted milk powder

1 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup (2 sticks) unsalted butter, room temperature

1 3/4 cups sugar

1 large egg

2 teaspoons pure vanilla extract

1/4 cup creme fraiche

3 tablespoons hot water

10 ounces semisweet chocolate, coarsely chopped

4 tablespoons (1/2 stick) unsalted butter, cut into small pieces

1 cup plain malted milk powder

3 ounces cream cheese, room temperature

1/4 cup plus 2 tablespoons half-and-half

1 teaspoon pure vanilla extract

1 cup 2 sticks unsalted butter room temperature


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