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Roasted Carrots & Parsnips With Shallot & Herb Butter

Nutrition per serving    (USDA % daily values)
CAL
697
FAT
145%
CHOL
31%
SOD
129%

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Ingredients for 2 servings

4 large parsnips (about 1 lb.), peeled

1-1/2 tsp. chopped fresh thyme

1/4 cup unsalted butter, softened at room temperature

1-1/2 tsp. finely chopped fresh rosemary

5 large carrots (about 1 lb.), peeled

1-1/2 tsp. kosher salt

2 Tbs. minced shallot

1/2 tsp. freshly ground black pepper

2 Tbs. finely chopped fresh chives

3 Tbs. extra-virgin olive oil

1 clove garlic, minced

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