FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Noodles With Chicken And Vegetables

Nutrition per serving    (USDA % daily values)
CAL
556
FAT
18%
CHOL
19%
SOD
179%

Comments

Add a comment

Ingredients for 4 servings

3 quarts water

1 1/2 tsp. salt

1 lb. fresh Shanghai-style noodles

1/4 lb. fresh shiitake mushrooms or 2 oz. dried shiitake mushrooms

3 Tbs. corn or peanut oil

2 garlic cloves, chopped

1/2 lb. boneless, skinless chicken breast, cut into very thin strips about 1 1/2 inches long

1 carrot, peeled and julienned

4 cups finely shredded white and red cabbage

2 oz. garlic chives, cut into 2-inch pieces, or 8 green onions, cut into 2-inch pieces

3/4 cup chicken stock

3 Tbs. dark soy sauce

2 Tbs. Chinese black rice vinegar or balsamic vinegar

2 tsp. Asian sesame oil

1 tsp. oyster sauce

1/4 tsp. sugar

Large pinch of freshly ground white pepper

You might also like

Chianti-Braised Stuffed Chicken Thighs On Egg N...
Epicurious
Braised Mediterranean Chicken
Fine Cooking
Coffee Beer-Braised Short Ribs With Couscous
Not Eating Out in New York
Braised Rosemary Chicken With Kalamata Olive Re...
Sponsor
Balsamic Braised Mushrooms And Couscous
Love and Olive Oil
Whole-Wheat Linguine And Braised Mushrooms
Whole Living
Peanut-Braised Tofu With Noodles
Williams-Sonoma
Buta Udon (Udon With Braised Pork)
No Recipes
Charles Phan’s Noodles & Garnishes
Cook Taste Eat
Spaghetti With Braised Kale
Bon Appetit