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Braised Noodles With Chicken And Vegetables

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main-dish dairy free nut free dinner asian chinese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 quarts water

1 1/2 tsp. salt

1 lb. fresh Shanghai-style noodles

1/4 lb. fresh shiitake mushrooms or 2 oz. dried shiitake mushrooms

3 Tbs. corn or peanut oil

2 garlic cloves, chopped

1/2 lb. boneless, skinless chicken breast, cut into very thin strips about 1 1/2 inches long

1 carrot, peeled and julienned

4 cups finely shredded white and red cabbage

2 oz. garlic chives, cut into 2-inch pieces, or 8 green onions, cut into 2-inch pieces

3/4 cup chicken stock

3 Tbs. dark soy sauce

2 Tbs. chinese black rice vinegar or balsamic vinegar

2 tsp. Asian sesame oil

1 tsp. oyster sauce

1/4 tsp. sugar

Large pinch of freshly ground white pepper

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