Gluten-Free Toasted Coconut Waffles With Maple Cream

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Joy The Baker
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1/3 cup sweetened or unsweetened shredded coconut, toasted

4 tablespoons melted coconut oil, or unsalted butter

6 large eggs

1/4 cup agave nectar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

1/3 cup coconut flour

2 tablespoon mashed bananas (i forgot to buy bananas and used peanut butter)

1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)

1/2 cup heavy cream

2 tablespoons pure maple syrup

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