Gluten-Free Toasted Coconut Waffles With Maple Cream

17 faves
More from this source
Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
122%
CHOL
235%
SOD
56%

Comments

Add a comment

Ingredients for 3 servings

1/3 cup sweetened or unsweetened shredded coconut, toasted

4 tablespoons melted coconut oil, or unsalted butter

6 large eggs

1/4 cup agave nectar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking soda

1/3 cup coconut flour

2 tablespoon mashed bananas (i forgot to buy bananas and used peanut butter)

1/4 cup unsweetened coconut flakes, toasted (if you don’t want to use flakes in addition to shredded coconut, just top your waffles with more shredded coconut)

1/2 cup heavy cream

2 tablespoons pure maple syrup

You might also like

Flax Waffles
Sprouted Kitchen
Banana Nut Waffles
Cookie and Kate
Gluten-Free Buckwheat Waffles
Cookie and Kate
Whole Wheat Vegan Waffles
One Hungry Mama
Healthy Pumpkin Spice Waffles
Cookie and Kate
Whole Wheat Coconut Waffles
Cookie and Kate
Whole Grain Buttermilk Waffles
Pamela Salzman
Easy Gluten Free Oat Waffles
Cookie and Kate
Lemon-Chia Seed Waffles Recipe
Food Republic
Gluten-Free & Dairy-Free Cinnamon Cherry Oatmea...
The Healthy Apple