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Romaine Salad With Avocado “Caesar" Dressing


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1 tsp. whole cumin seeds

3 Tbs. fresh lime juice

3 Tbs. extra virgin olive oil

1/4 tsp. dijon mustard

1 clove garlic, minced

1/2 tsp. salt

1 ripe medium-sized Hass avocado, peeled and pitted

Freshly ground black pepper to taste

Pinch cayenne pepper

1 Tbs. olive oil

2 6-inch corn tortillas, cut into strips

salt to taste

12 cups romaine lettuce, torn into bite-sized pieces (bagged or fresh)

1 medium-sized tomato, seeded and diced

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