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Five Spice Pineapple Carrot Cupcakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
82%
CHOL
47%
SOD
36%

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Ingredients for 12 servings

1/4 cup crushed pineapple

1/2 cup butter, softened

2 cups shredded carrots (about 3 to 4 medium-sized carrots)

2 teaspoons Madagascar vanilla extract

1 cups sugar

2 teaspoons pure vanilla extract

1 (8-ounce) package cream cheese, softened

1/2 cup vegetable oil

3 cups powdered sugar

3/4 teaspoon salt

2 teaspoons Chinese five-spice powder

1/2 teaspoon baking soda

Crystallized ginger, as garnish

2 teaspoons Chinese ground ginger

1 1/2 cups all-purpose flour

3 large eggs

Frosting, recipe follows

1 1/2 teaspoons baking powder

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