Onion-Bread Dressing

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Oxmoor House


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2 large onions, chopped

2 cups chopped celery

1/2 cup butter or margarine

2 cups chicken broth

2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon rubbed sage

3 eggs, well beaten

2 quarts soft breadcrumbs

3 quarts cornbread crumbs

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