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Soft-Shell Crab Sandwiches With Spicy Tartar Sauce

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Fine Cooking
Related tags
main-dish nut free italian christmas dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
74%
CHOL
68%
SOD
95%

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Ingredients for 4 servings

4 to 8 slices ripe tomato

1/4 cup medium-grind yellow cornmeal

Kosher salt and freshly ground black pepper

1 Tbs. minced red onion

1/4 tsp. hot pepper sauce, such as Tabasco

1-1/2 tsp. old bay seasoning

4 large leaves Bibb lettuce

1/2 cup mayonnaise

1/4 cup all-purpose flour

1 tsp. fresh lemon juice

1 Tbs. finely chopped dill pickle

1 Tbs. unsalted butter

4 jumbo soft-shell crabs,  cleaned  (bodies about 5 inches across; 3 to 3-1/2 oz. each after cleaning)

1 Tbs. thinly sliced fresh chives

2 Tbs. canola or vegetable oil

8 slices white sandwich bread, toasted

1 Tbs. rinsed and finely chopped capers

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