Spanish Grilled Shrimp Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
39%
CHOL
11%
SOD
16%

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Ingredients for 30 servings

1 teaspoon adobo sauce

2 cloves garlic, smashed

Chives, sliced for garnish

1/2 cup long-grain rice

1/2 lemon, juiced

3 tablespoons honey

1 pound shrimp, peeled and deveined

1 clove garlic, minced

1 cup mayonnaise

1/4 cup defrosted peas, cooked

1 lime, juiced

Pinch saffron

1/4 cup white wine

Cilantro leaves, to taste

1 teaspoon tomato paste

2 tablespoons olive oil

1 small shallot, diced

30 premade phyllo shells

1/4 cup chopped green pepper

1 tablespoon Adobo sauce

1 cup olive oil

3/4 cup chicken broth

3 chipotle peppers

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