Egg Foo Young

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4 ounces shrimp, chicken or pork cooked

1 teaspoon each cornstarch and rice vinegar

1/8 teaspoon salt

1 1/2 teaspoons soy sauce

2 teaspoons peanut or vegetable oil

2 lg. eggs, beaten with 2 tsp. water

Dash ground ginger

1/2 cup water

Dash garlic powder

1 cup bean sprouts

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