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Orecchiette With Caramelized Onions, Sugar Snap Peas, And Ricotta Cheese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
32%
CHOL
9%
SOD
4%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

4 cups (packed) chopped onions

1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces

1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells

1/2 cup whole-milk ricotta cheese

1/4 cup torn fresh basil leaves

1 1/2 teaspoons finely grated lemon peel

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