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Rhubarb Lavender Crumble

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The Kitchn
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dessert vegetarian easter mothers' day american


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2 pounds fresh rhubarb, leaves removed and discarded

1/2 cup sugar

1/4 cup honey

Pinch salt

1/2 teaspoon dried lavender buds

1 batch of Basic Oat Crumble Topping for Fruit - Softer Version

3/4 cup sliced and toasted almonds

2 tablespoons butter

1/4 cup brown sugar

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