Meyer Lemon Cake With Lemon Glaze

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The Naptime Chef


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1 ½ cups sugar

8 ounces almond pasta

¾ cup plus ¼ cup all-purpose flour

1 cup unsalted butter, cut into cubes

1 ½ teaspoons baking powder

¾ teaspoon kosher salt

1 teaspoon vanilla extract

1 teaspoon Fiore de Sicilia

Zest of 2 large Meyer lemons

6 large eggs

1 cup confectioners’ sugar

2 to 3 tablespoons Meyer lemon juice

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