Shiitake-And-Swiss-Chard Soup With Hand-Cut Noodles

2 faves
More from this source
Food & Wine


Add a comment


One 1-ounce sheet of dried kombu (see Note)

3 ounces dried shiitake mushrooms, finely ground in a food processor

2 cups all-purpose flour

3/4 cup water

1/2 cup soy sauce

1/4 cup mirin

6 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced

1 pound Swiss chard—stems finely chopped, leaves coarsely chopped

Kimchi and honey, for serving (optional)

You might also like

Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Orzo Soup Recipe
101 Cookbooks
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Rustic Butternut Squash And Wild Rice Soup
Pamela Salzman
Lively Up Yourself Lentil Soup Recipe
101 Cookbooks
Chard, Lentil & Potato Slow Cooker Soup
Oh My Veggies
Italian Egg Drop Soup, Stracciatella
Simply Recipes
Lentil Soup With Sausage, Chard And Garlic
smitten kitchen
Spring Minestrone Soup
Simply Recipes
Rick Bayless' Tortilla Soup With Shredded Chard