Macaroni & Cheese

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Juls' Kitchen


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butter, 1 knob (about 20 g)

flour, 1 tablespoon (about 30 g)

milk, 250 ml

cream, 250 ml

Emmenthal cheese, 200 g

Morlacco del Grappa cheese, 100 g

Grated Parmesan cheese, 5 tablespoons

black pepper




macaroni pasta, 500 g

bread crumbs and Parmesan cheese to bake

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