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Spicy Barley And Black Bean Salad

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Ready Set Eat
Related tags
salad nut free vegetarian memorial day lunch

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Ingredients

1 cup quick cook barley, uncooked

1-1/2 cups frozen whole kernel corn, thawed

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1 can (15 oz each) Rosarita® Premium Whole black beans, drained, rinsed

2 cans (10 oz each) Ro*Tel® Original Diced tomatoes & green Chilies, drained

1/4 cup sliced green onions, white and green parts

1/2 cup shredded Cheddar or mexican blend cheese

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