Chicken Sauté With Lemon, Cumin, And Parsley

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
110%
CHOL
141%
SOD
20%

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Ingredients for 2 servings

1 medium lemon

6 boneless, skinless chicken thighs (1 lb.), trimmed and cut into 1/2-inch-thick strips

1 large red onion, thinly sliced

3/4 tsp. ground cumin

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

1 medium clove garlic, smashed and peeled

3 Tbs. extra-virgin olive oil

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