Roasted Red Pepper Coconut Soup

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Nutrition per serving    (USDA % daily values)
CAL
169
FAT
24%
CHOL
3%
SOD
36%

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Ingredients for 6 servings

1 (16 ounce) can canned tomatoes , undrained

6 red bell peppers , roasted, seeded and peeled or 2 (13 ounce) jars roasted red peppers

1 (14 ounce) can reduced-fat coconut milk

2 cups onions , chopped

2 tablespoons vegetable oil

1 teaspoon red pepper flakes or 1/4 teaspoon cayenne

2 cups water

1 teaspoon salt

2 garlic cloves , peeled and left whole

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