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Tacos Al Pastor & Pineapple Salsa Recipe

151 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
196%
CHOL
82%
SOD
110%

Comments

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Jill Sarchet   •  11 Jan   •  Report
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Ingredients for 6 servings

3 pounds pork butt

3 guajillo chilies

3 chiles de arbol

1 tablespoons ground cumin

1 pineapple

2 Serrano chilies

1/2 bunch cilantro

1/2 white onion

4 limes

8 ounces Camerena Silver Tequila

8 ounces water

1 pack white corn tortillas

salt

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