Monster Snack

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional

1/4 cup grated Parmigiano or Reggiano, a generous handful

1 tablespoon chopped flat-leaf parsley

1 (15-ounce) can crushed tomatoes

1 box chopped spinach, 10 ounces

1 tablespoon anchovy paste, optional but recommended

Salt and pepper

1 teaspoon hot red pepper flakes

2 cups shredded mozzarella or Italian cheese blend available on dairy aisle in sacks

2 cups ricotta cheese

Extra-virgin olive oil, for drizzling

2 cloves garlic, chopped

3 cloves garlic, finely chopped

3 tablespoons chopped flat-leaf parsley, a handful

1 loaf ciabatta bread, (flat, rectangular or oval shaped Italian bread, 12 to 14 inches long and 8 inches wide – substitute focaccia loaf if ciabatta is not available to you)

1 can artichokes, drained and sliced

1 tablespoon extra-virgin olive oil

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