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Cornbread-And-Biscuit Dressing

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Martha Stewart
Related tags
brunch low carb vegetarian 4th of july thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

8 cups dried, crumbled cornbread for Dressing

8 cups dried, crumbled biscuits for Dressing

2 cups coarsely chopped pecans, toasted

1/2 cup finely chopped fresh sage

1 stick (8 tablespoons) unsalted butter, plus 2 tablespoons, melted, plus more for baking sheets

1 large onion coarsely, chopped (about 2 1/4 cups)

5 celery stalks, finely chopped (about 1 3/4 cups)

4 fresh serrano chiles, minced (about 1/4 cup)

6 cups homemade or low-sodium store-bought chicken stock

2 cups whole milk

2 large eggs, lightly beaten

1 tablespoon plus 1 1/2 teaspoons coarse salt

1 teaspoon freshly ground pepper

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