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Blueberry Cupcakes With Cream Cheese Frosting

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My Baking Addiction
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dessert nut free vegetarian memorial day

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Ingredients

1 3/4 cups cake flour, not self-rising

1 1/4 cups unbleached all-purpose flour

2 cups sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 cup (2 sticks) unsalted butter, cut into 1-inch cubes; room temperature

4 large eggs

1 cup whole milk

2 teaspoons pure vanilla extract

1 ½ cups fresh blueberries plus 2 tablespoons flour

8 ounces cream cheese, softened to room temperature

2 sticks (1 cup) unsalted butter, softened to room temperature

2 pounds confectioners’ sugar, sifted

2 teaspoons clear vanilla extract*

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