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Sweet And Sour Cippolini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
47%
CHOL
1%
SOD
13%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

Pinch salt

1 pound small red or white cippollinis, about 20, root and stem trimmed

1 tablespoons sugar

2 bay leaves

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