Gingerbread Cake

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Nutrition per serving    (USDA % daily values)
CAL
3330
FAT
341%
CHOL
330%
SOD
348%

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Ingredients for 1 serving

1/2 cup (1 stick) unsalted butter

1/2 cup water

1/2 cup molasses, unsulphured

1/2 cup honey (preferably a dark variety such as buckwheat, avocado or wildflower)

1/2 cup dark brown sugar (can substitute light brown)

2 eggs, room temperature

1 tablespoon fresh ginger, peeled and finely grated

1 tablespoon candied ginger, minced

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 teaspoon ground ginger

1 1/2 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/8 teaspoon nutmeg

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