Chicken Salad

By Sunset
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2 boned, skinned chicken breast halves (1/2 lb. total)

1/2 cup thinly sliced white onion

3 tablespoons cider vinegar

2 tablespoons sesame seed

1 head (1 1/2 lb.) cabbage

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh mint leaves

1/3 cup chopped fresh Vietnamese mint leaves (rau ram) or more mint leaves

2 tablespoons roasted, unsalted peanuts, crushed or finely chopped

3 tablespoons sweet and sour fish sauce

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