Southwest Corn, Chili, And Cumin Sauté

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
50%
CHOL
7%
SOD
43%

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Ingredients for 10 servings

3 medium poblano chilies* (about 9 ounces total)

1/4 cup (1/2 stick) butter

1 1/2 tablespoons cumin seeds

1 medium-size red onion, chopped

2 16-ounce bags frozen mixed white and yellow corn kernels or one 16-ounce bag each yellow and white corn kernels, thawed, drained

2 teaspoons dried oregano

1 teaspoon (or more) chopped canned chipotle chilies**

1 large bunch radishes, trimmed, sliced into rounds

3/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons grated lime peel

Lime wedges (optional)

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